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indianeasy
Dal Tadka
A comforting lentil dish that's quick and easy to prepare, Dal Tadka is loved for its simplicity and heartiness. It's a staple in many Indian households.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils (toor dal)
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Cook lentils in water until soft, then mash slightly.
- 02
Heat oil, sauté onion, ginger, and garlic until golden.
- 03
Add chopped tomato and cook until soft.
- 04
Mix in the lentils and simmer for 10 minutes.
- 05
Garnish with cilantro before serving.
