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indianmedium
Butter Chicken
This rich and creamy dish showcases marinated chicken in a flavor-packed tomato sauce. Loved by many, it's a go-to for special occasions and is best enjoyed with naan or rice.
Ready in 60 minutes · serves 4 · 500 calories per serving · indian cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken
- 3 tablespoonsbutter
- 1/2 cupheavy cream
- 1 cuptomato puree
- 1 inchginger
- 5 clovesgarlic
- 1 teaspoongaram masala
- 1/2 teaspooncumin
- to tastesalt
- for garnishcilantro
Instructions
- 01
Marinate chicken pieces in yogurt, ginger, garlic, cumin, and salt for at least 30 minutes.
- 02
In a pot, melt butter and sauté marinated chicken until browned.
- 03
Add tomato puree, garam masala, and simmer for 20 minutes.
- 04
Stir in heavy cream and cook for another 5 minutes.
- 05
Garnish with cilantro and serve with naan.
