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indianeasy
Masoor Dal
A simple and nutritious red lentil dish that is quick to prepare and full of flavor. It's a healthy option for a weeknight meal and pairs well with rice or flatbread.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 2 mediumtomatoes
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 2 tablespoonsvegetable oil
- to tastesalt
Instructions
- 01
Cook lentils in water until they are soft.
- 02
In a separate pan, heat oil and sauté cumin seeds.
- 03
Add finely chopped onions and tomatoes, cook until soft.
- 04
Combine with cooked lentils and season to taste.
