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indianeasy
Masoor Dal
A quick-cooking red lentil dish that is both nutritious and filled with flavor. It's perfect for busy weeknights and can be served with rice or bread.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupmasoor dal
- 1 mediumonion
- 2 mediumtomatoes
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Rinse masoor dal and cook until soft.
- 02
In a pan, heat oil and sauté onions until golden.
- 03
Add garlic and ginger; cook until fragrant.
- 04
Stir in chopped tomatoes and spices, cooking until soft.
- 05
Mix in cooked dal and simmer for 5 more minutes.
