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indianmedium
Methi Thepla
These thin, spiced flatbreads made with fenugreek leaves are a traditional Gujarati dish. Methi Thepla is perfect for breakfast or as a portable snack.
Ready in 35 minutes · serves 6 · 250 calories per serving · indian cuisine.
35
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 1/4 cupyogurt
- 1/2 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 tablespoonsesame seeds
- to tastesalt
- for cookingoil
Instructions
- 01
Mix all ingredients to form a soft dough.
- 02
Divide into balls and roll out into thin circles.
- 03
Cook on a hot griddle until golden brown on both sides.
- 04
Serve warm with yogurt or pickle.
