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indianmedium
Palak Paneer
A rich and creamy spinach dish featuring paneer, it's not just nutritious but also adds vibrant color to your table.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 largeonion
- 1 inchginger
- 2 clovesgarlic
- 1/4 cupcream
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water, then blend to a smooth puree.
- 02
Heat oil and sauté onions until golden brown.
- 03
Add ginger and garlic, cook for a few minutes.
- 04
Stir in spinach puree and spices, then add paneer and cream.
