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mexicanmedium
Beef Fajitas
These sizzling beef fajitas are a flavorful way to enjoy a Tex-Mex classic. They're quick to make and great for a fun dinner with family or friends.
Ready in 35 minutes · serves 4 · 500 calories per serving · mexican cuisine.
35
min total
4
servings
500
cal / serving
Ingredients
- 1 poundsirloin steak
- 2 unitsbell peppers
- 1 unitonion
- 2 tablespoonsfajita seasoning
- 8 unitsflour tortillas
Instructions
- 01
Slice the steak into strips and toss with fajita seasoning.
- 02
Sauté in a skillet over medium-high heat until browned.
- 03
Add sliced bell peppers and onion, cooking until soft.
- 04
Serve with warm tortillas.
