Browse more recipes
mexicaneasy
Vegetarian Tacos al Pastor
These tacos feature marinated grilled pineapple and mushrooms, celebrating the classic flavors of tacos al pastor in a vegetarian form. They're quick to assemble and bursting with sweetness and spice.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsportobello mushrooms
- 1 cuppineapple, diced
- 2 tablespoonstaco seasoning
- 8 piecescorn tortillas
- 0.5 cupred onion, sliced
- 0.25 cupcilantro
Instructions
- 01
Heat a grill or skillet over medium heat. Toss the mushrooms and pineapple with taco seasoning.
- 02
Grill for about 5-7 minutes, until tender and slightly charred.
- 03
Warm the tortillas on the grill for about 30 seconds each.
- 04
Assemble the tacos with mushrooms, pineapple, red onion, and cilantro.
