Browse more recipes
mexicanmedium
Vegetarian Chiles Rellenos
These stuffed peppers are a fresh take on a classic, filled with cheese and spices. They are perfect for a special meal and can be prepared in advance, making them great for entertaining.
Ready in 75 minutes · serves 4 · 600 calories per serving · mexican cuisine.
75
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitspoblano peppers
- 2 cupscheese (Monterey Jack or similar)
- 2 largeegg
- 1/2 cupflour
- 1 cuptomato sauce
- 1 teaspooncumin
Instructions
- 01
Roast the poblano peppers until charred, then peel and remove seeds.
- 02
Stuff peppers with cheese and secure with toothpicks if necessary.
- 03
Beat eggs and dip stuffed peppers in flour, then egg, and fry until golden.
- 04
Serve with warmed tomato sauce.
