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mexicanmedium
Chicken Enchiladas
These chicken enchiladas are a family favorite that combine tender chicken, tangy enchilada sauce, and melted cheese. Perfect for a cozy weeknight dinner or a gathering with friends.
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 2 cupsenchilada sauce
- 12 unitstortillas
- 2 cupsshredded cheese
- 1 cupsour cream
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
In a bowl, mix shredded chicken with 1 cup of enchilada sauce.
- 03
Fill each tortilla with chicken mixture, roll it up, and place seam-side down in a baking dish.
- 04
Top with remaining enchilada sauce and shredded cheese.
- 05
Bake for 20-30 minutes until golden and bubbly.
