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mexicanmedium
Stuffed Poblano Peppers
Sweet and spicy poblano peppers filled with a cheesy and flavorful mixture. A memorable dish that's perfect for special occasions or a comforting weeknight dinner.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Ingredients
- 4 unitspoblano peppers
- 1 cupcooked rice
- 1 canblack beans
- 1 cupcheddar cheese
- 1 unitonion
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Roast poblano peppers and remove skins.
- 03
Mix cooked rice, beans, cheese, and diced onion.
- 04
Stuff peppers with the mixture and bake for 25 minutes.
