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thaimedium
Crispy Thai Spring Rolls
These crunchy and flavorful spring rolls are perfect as an appetizer or snack. Stuffed with colorful vegetables and served with a sweet dipping sauce.
Ready in 45 minutes · serves 4 · 250 calories per serving · thai cuisine.
45
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecesspring roll wrappers
- 1 cupcabbage
- 1 cupcarrots
- 1 cupmushrooms
- 2 piecesgreen onions
- 2 tbspsoy sauce
- for fryingoil
Instructions
- 01
In a bowl, combine shredded cabbage, carrots, mushrooms, and green onions.
- 02
Add soy sauce and mix to combine.
- 03
Wrap mixture in spring roll wrappers and seal tightly.
- 04
Heat oil in a pan and fry spring rolls until golden brown.
