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mexicaneasy
Shrimp Ceviche with Mango
This refreshing shrimp ceviche combines the sweetness of mango with the zesty lime and cilantro flavors, making it a wonderful starter for gatherings or a light meal on warm days.
Ready in 20 minutes · serves 4 · 300 calories per serving · mexican cuisine.
20
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbraw shrimp
- 1/2 cuplime juice
- 1 wholemango
- 1/4 cupred onion
- 1/4 cupcilantro
- 1 wholejalapeño
- 1 tspsalt
Instructions
- 01
Dice the shrimp and marinate in lime juice for 15 minutes until opaque.
- 02
Chop mango, red onion, cilantro, and jalapeño.
- 03
Combine all ingredients and season with salt; serve chilled.
