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mexicanhard
Chiles Rellenos
Stuffed poblano peppers with a flavorful cheese blend, these chiles rellenos are perfect for any special occasion. Crispy on the outside and creamy inside, they are a showstopper.
Ready in 75 minutes · serves 4 · 550 calories per serving · mexican cuisine.
75
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupsmonterey jack cheese
- 3 largeeggs
- 1 cupflour
- 1 cuptomato sauce
- 1 tspcumin
Instructions
- 01
Roast poblano peppers until charred, then peel and deseed.
- 02
Stuff with cheese and dip in flour and beaten egg.
- 03
Fry until golden, then serve with tomato sauce.
