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mexicaneasy
Taco de Pescado
These fish tacos are quick, flavorful, and perfect for weeknight dinners. Topped with a fresh cabbage slaw, they offer a delightful crunch to every bite.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbwhite fish fillets
- 8 counttortillas
- 2 cupscabbage
- 1 countlime
- 1 bunchcilantro
- 1 tbspchili powder
Instructions
- 01
Season fish with chili powder and salt.
- 02
Cook in a skillet over medium heat for 5-7 minutes per side.
- 03
Warm tortillas in another pan.
- 04
Top tortillas with fish, cabbage, cilantro, and a squeeze of lime.
