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indianhard
Masala Dosa
Crispy fermented crepes made from rice and lentils, stuffed with spiced potatoes. This classic South Indian breakfast is a crowd-pleaser.
Ready in 60 minutes · serves 4 · 350 calories per serving · indian cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsrice
- 1/2 cupurad dal (split black gram)
- 2 largepotatoes
- 1 mediumonion
- 1 teaspoonmustard seeds
- 1/2 teaspoonturmeric
- for cookingoil
Instructions
- 01
Soak rice and urad dal for 4-6 hours, then grind to a batter.
- 02
Ferment the batter overnight.
- 03
Boil and mash potatoes, add sautéed onions and spices.
- 04
Heat a skillet, pour batter to form crepes, add filling, and fold.
- 05
Cook until crispy, serve with chutney.
