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mexicaneasy
Fish Tacos with Cabbage Slaw
These refreshing fish tacos are topped with crispy cabbage slaw and a zesty sauce, making them an excellent light meal. They are healthy, delicious, and quick to prepare.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 2 cupscabbage
- 3 tablespoonslime juice
- 1 tablespoontaco seasoning
- 8 piecestaco shells
Instructions
- 01
Season fish with taco seasoning and cook in a skillet until flaky.
- 02
Mix cabbage with lime juice for slaw.
- 03
Serve fish in taco shells with cabbage slaw on top.
