Browse more recipes
mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is made with fresh lime juice and perfectly seasoned for a bright appetizer or light meal. It's a must-try in warmer weather.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 wholetomato
- 1/2 wholered onion
- 1 wholecucumber
- 1/4 cupcilantro
- 1 wholejalapeño
Instructions
- 01
Dice shrimp and marinate in lime juice for 15 minutes until opaque.
- 02
Add diced tomato, onion, cucumber, cilantro, and jalapeño to the shrimp.
- 03
Mix well and serve chilled.
