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indianmedium
Gobi Manchurian
A delicious Indo-Chinese dish made with fried cauliflower, tossed in a spicy and tangy sauce. It's a favorite among vegetarians.
Ready in 35 minutes · serves 4 · 400 calories per serving · indian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 smallcauliflower
- 1/2 cupcornflour
- 1/2 cupall-purpose flour
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonssoy sauce
- 2 tablespoonschili sauce
- 1/2 cupgreen onions
- to tastesalt
- for fryingoil
Instructions
- 01
Cut cauliflower into florets and coat in flour and cornflour mixture.
- 02
Deep-fry until golden brown and drain on paper towels.
- 03
In a pan, heat oil and sauté minced ginger and garlic.
- 04
Add fried cauliflower, soy sauce, and chili sauce, tossing well.
- 05
Garnish with green onions and serve hot.
