Browse more recipes
indianmedium
Paneer Butter Masala
This rich and creamy dish features paneer cubes simmered in a luscious tomato gravy. It's a favorite at special occasions and pairs well with naan.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 2 tablespoonsbutter
- 1/2 cupcream
- 1 mediumonion
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- 1 teaspoonred chili powder
- to tastesalt
- for garnishcilantro
Instructions
- 01
In a pan, melt butter and sauté onions until translucent.
- 02
Add ginger-garlic paste and cook for a minute.
- 03
Pour in the tomato puree and simmer for 10 minutes.
- 04
Stir in cream, garam masala, and red chili powder.
- 05
Add paneer cubes and cook for another 10 minutes.
- 06
Garnish with cilantro before serving.
