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mexicanmedium
Chicken Enchiladas Verde
These enchiladas are filled with tender shredded chicken and topped with a vibrant green salsa that packs a punch. Perfect for a weeknight dinner, they can be made in under an hour.
Ready in 50 minutes · serves 4 · 480 calories per serving · mexican cuisine.
50
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 2 cupscooked chicken
- 1 cupgreen salsa
- 1.5 cupsshredded cheese
- 1 mediumonion
- 2 tablespoonscooking oil
- 0.5 cupcilantro
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a skillet, heat oil and sauté chopped onion until translucent.
- 03
Add shredded chicken and half the green salsa, cooking until heated through.
- 04
Fill tortillas with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
- 05
Pour remaining salsa over the top, sprinkle with cheese, and bake for 20 minutes.
- 06
Garnish with cilantro before serving.
