Browse more recipes
indianmedium
Butter Chicken
A creamy and rich curry made with marinated chicken, it's a favorite in Indian cuisine and often enjoyed with naan or rice. Loved for its deliciously aromatic and flavorful sauce.
Ready in 80 minutes · serves 4 · 700 calories per serving · indian cuisine.
80
min total
4
servings
700
cal / serving
Ingredients
- 1 poundchicken
- 4 tablespoonsbutter
- 1 mediumonion
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 1/2 cupcream
- 1 teaspooncumin
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Marinate chicken with spices and yogurt for 30 minutes.
- 02
In a pan, melt butter; add onions, sautée until translucent.
- 03
Add ginger-garlic paste and tomato puree, cook for 10 minutes.
- 04
Add marinated chicken, cover and cook until done.
- 05
Finish with cream and garam masala. Serve hot.
