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indianmedium
Vegetable Korma
Vegetable Korma is a rich and creamy curry filled with mixed vegetables and aromatic spices. It’s a great choice for special occasions and pairs wonderfully with naan or rice.
Ready in 50 minutes · serves 4 · 400 calories per serving · indian cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 2 clovesgarlic
- 1 cupcoconut milk
- 2 tablespoonskorma spice mix
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil and sauté onions, ginger, and garlic until soft.
- 02
Add mixed vegetables and cook for a few minutes.
- 03
Stir in korma spice mix and coconut milk; simmer until vegetables are tender.
