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mexicanhard
Chiles Rellenos
These stuffed poblano peppers are a special occasion dish that features a cheesy filling, bathed in a rich tomato sauce, perfect for impressing guests.
Ready in 90 minutes · serves 4 · 500 calories per serving · mexican cuisine.
90
min total
4
servings
500
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 2 cupstomato sauce
- 3 largeeggs
- 1/2 cupflour
- 1 smallonion
Instructions
- 01
Preheat oven to 375°F.
- 02
Roast poblano peppers until charred, then peel off skin and stuff with cheese.
- 03
Beat eggs and dip stuffed peppers in flour and then egg before frying until golden.
- 04
Place in a baking dish, top with tomato sauce, and bake for 20 minutes.
