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mexicanhard
Chiles Rellenos
This classic dish features poblano peppers stuffed with cheese and covered in a light batter, creating a crispy and cheesy exterior everyone loves.
Ready in 60 minutes · serves 4 · 540 calories per serving · mexican cuisine.
60
min total
4
servings
540
cal / serving
Ingredients
- 4 unitspoblano peppers
- 2 cupsmonterey jack cheese
- 4 unitseggs
- 1 cupflour
- for fryingoil
- 2 cupstomato sauce
- to tastesalt
Instructions
- 01
Roast the poblano peppers until charred, then peel and deseed them.
- 02
Stuff with cheese and secure openings with toothpicks.
- 03
Beat eggs, mix in flour, and dip peppers into the batter.
- 04
Fry in hot oil until golden brown. Serve with tomato sauce.
