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mexicaneasy
Vegetarian Quesadillas
These simple quesadillas are filled with a medley of vegetables and cheese, making them a delicious and quick meal for any day.
Ready in 20 minutes · serves 2 · 400 calories per serving · mexican cuisine.
20
min total
2
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecesflour tortillas
- 1 cupmixed bell peppers
- 1 mediumonion
- 1.5 cupsshredded cheese
- 1 tablespoonolive oil
- 1/2 cupsour cream
- 1 piecesjalapeño
Instructions
- 01
Heat olive oil in a pan, sauté onion and bell peppers until soft.
- 02
Place one tortilla on a dry skillet, sprinkle cheese, add cooked veggies, and place another tortilla on top.
- 03
Cook until golden brown on both sides and cheese is melted.
- 04
Cut into wedges and serve with sour cream and jalapeños.
