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mexicaneasy
Chicken Tacos with Avocado Salsa
These quick and easy chicken tacos are perfect for a weeknight dinner. Topped with a refreshing avocado salsa, they're packed with flavor and can be made in under 30 minutes.
Ready in 30 minutes · serves 4 · 420 calories per serving · mexican cuisine.
30
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 2 tablespoonstaco seasoning
- 8 piecestortillas
- 1 wholeavocado
- 1 wholetomato
- 1 wholelime
- 1/4 cupcilantro
Instructions
- 01
Cook the chicken breasts in a skillet over medium heat until cooked through.
- 02
Shred the chicken and toss with taco seasoning.
- 03
Mash the avocado and mix with diced tomato, lime juice, and chopped cilantro.
- 04
Warm the tortillas and fill with chicken and avocado salsa.
