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mexicaneasy
Fish Tacos
These fish tacos are a great way to enjoy the ocean's bounty. They're light, fresh, and can be customized with your favorite toppings.
Ready in 30 minutes · serves 4 · 300 calories per serving · mexican cuisine.
30
min total
4
servings
300
cal / serving
Ingredients
- 1 lbwhite fish fillets
- 2 cupscabbage
- 2 tbsplime juice
- 8tortillas
- 1/4 cupcilantro
Instructions
- 01
Season fish fillets with lime juice and salt; grill until cooked.
- 02
Warm tortillas on a skillet.
- 03
Assemble tacos with fish, cabbage, and cilantro.
