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thaihard
Massaman Curry Beef
This rich and hearty curry combines tender beef with warm spices and creamy coconut milk, making it a wonderful dish for celebrations or a cozy family meal.
Ready in 120 minutes · serves 6 · 500 calories per serving · thai cuisine.
120
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 lbbeef chuck
- 4 tbspmassaman curry paste
- 2 canscoconut milk
- 3 pcspotatoes
- 1 pcsonion
- 1 cuppeanuts
- 2 tbspbrown sugar
- 3 tbspfish sauce
Instructions
- 01
Brown beef in a pot, then remove.
- 02
Sauté onion and massaman paste until fragrant.
- 03
Return beef and add coconut milk, potatoes, fish sauce, and sugar. Simmer for 1.5 hours.
- 04
Stir in peanuts before serving.
