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mexicanmedium
Pork Carnitas
Carnitas are deeply flavored pork that is tender on the inside and crispy on the outside. This dish is a perfect choice for meal prep or serving a crowd.
Ready in 135 minutes · serves 8 · 550 calories per serving · mexican cuisine.
135
min total
8
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 lbspork shoulder
- 1/2 cuporange juice
- 1/4 cuplime juice
- 1 tbspcumin
- 1 wholeonion
- 4 clovesgarlic
Instructions
- 01
Rub pork with spices and marinate with citrus juice overnight.
- 02
Cook in a covered pot in the oven for 3 hours at low heat until tender.
- 03
Shred pork and crisp in a skillet before serving.
