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mexicaneasy
Elote
Grilled corn on the cob slathered with mayo, cheese, and chili powder makes Elote a summery favorite. It's a must-try street food experience!
Ready in 25 minutes · serves 4 · 200 calories per serving · mexican cuisine.
25
min total
4
servings
200
cal / serving
Ingredients
- 4 piecescorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 2 teaspoonschili powder
- 2 tablespoonslime juice
Instructions
- 01
Grill corn until charred, about 10 minutes.
- 02
Spread mayonnaise on the corn, sprinkle with cheese, chili powder, and lime juice.
