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Sopes with Refried Beans

Sopes with Refried Beans

Sopes are thick corn tortillas topped with refried beans, salsa, and your choice of protein. Affordable and simple, they're perfect for meal prep.

Ready in 50 minutes · serves 4 · 350 calories per serving · mexican cuisine.

50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 cupsmasa harina
  • ¾ cupwater
  • 2 cupsrefried beans
  • 1 cupsalsa
  • 1 cupcooked meat or tofu

Instructions

  1. 01

    Mix masa harina and water to form dough.

  2. 02

    Shape dough into thick rounds and cook on a hot skillet.

  3. 03

    Top sopes with refried beans, salsa, and your choice of protein.

Recipe via Weeknight Win

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