Browse more recipes
mexicanmedium
Pork Carnitas
Slow-cooked pork that is tender, flavorful, and perfect for tacos. This dish captures the essence of traditional Mexican cooking and can be made in a slow cooker.
Ready in 140 minutes · serves 6 · 650 calories per serving · mexican cuisine.
140
min total
6
servings
650
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 4 clovesgarlic
- 1 wholeonion
- 1 tablespooncumin
- to tastesalt
- 2 wholebay leaves
Instructions
- 01
Season pork with salt, cumin, and garlic, and place in slow cooker.
- 02
Add remaining ingredients and cook on low for 8 hours.
- 03
Shred the pork with forks and serve in tacos or burritos.
