Browse more recipes
indianhard
Samosas
Crispy on the outside and filled with savory spiced potatoes and peas, Samosas are a beloved snack or appetizer in Indian cuisine. They're perfect for gatherings and can be made in advance.
Ready in 60 minutes · serves 6 · 350 calories per serving · indian cuisine.
60
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 largepotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoonamchur powder
- for fryingoil
- to tastesalt
Instructions
- 01
Boil, peel, and mash the potatoes. Mix in peas, cumin, coriander, amchur, and salt.
- 02
Make a dough with flour, oil, water, and salt. Rest it for 30 minutes.
- 03
Divide the dough into balls, roll out into circles, and fill with potato mixture. Seal edges.
- 04
Deep fry the samosas until golden brown and crispy. Drain on paper towels.
