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Salsa Verde

Salsa Verde

This fresh green salsa made from tomatillos and jalapeños adds a vibrant flavor to any dish. It's a simple and delightful addition to tacos or grilled meats.

Ready in 20 minutes · serves 6 · 50 calories per serving · mexican cuisine.

20
min total
6
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 6 piecestomatillos
  • 1 mediumjalapeño
  • 1/2 smallonion
  • 1/2 cupcilantro
  • 2 tablespoonslime juice

Instructions

  1. 01

    Boil tomatillos and jalapeño until softened.

  2. 02

    Blend all ingredients together until smooth.

  3. 03

    Cool before serving with tacos or grilled veggies.

Recipe via Weeknight Win

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