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indianmedium
Palak Paneer
This creamy spinach dish is a popular vegetarian favorite. Palak Paneer features cottage cheese cubes in a spiced spinach gravy that is both nutritious and delicious.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 1/4 cupcream
- 1 teaspooncumin seeds
- 1 teaspoongaram masala
Instructions
- 01
Blanch spinach leaves and puree until smooth.
- 02
Heat oil and add cumin seeds, followed by onions and ginger-garlic paste.
- 03
Add spinach puree and simmer for 10 minutes.
- 04
Stir in paneer and cream, cook for an additional 5 minutes.
