Browse more recipes
indianmedium
Goan Fish Curry
Rich and spicy, this Goan fish curry is a fantastic way to enjoy seafood. It's creamy with coconut milk and bursting with flavors from a blend of spices.
Ready in 50 minutes · serves 4 · 400 calories per serving · indian cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsfish fillets
- 1 cancoconut milk
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger garlic paste
- 2 tablespoonsgoan curry powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil and sauté chopped onions until soft.
- 02
Add ginger garlic paste and diced tomatoes; cook for 5 minutes.
- 03
Stir in curry powder and coconut milk; bring to a simmer.
- 04
Add fish fillets and cook until done, seasoning with salt.
