Browse more recipes
indianmedium
Fish Curry
This Fish Curry features tender fish fillets simmered in a tangy and spicy coconut sauce. It’s perfect for a special occasion meal or a comforting family dinner.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfish fillets
- 1 cupcoconut milk
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 1 mediumtomato
- 2 tablespoonscurry powder
- 2 tablespoonsoil
- to tastesalt
- 1 cupwater
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add minced garlic and ginger; cook for 2-3 minutes.
- 03
Stir in diced tomato and curry powder, cooking for 5 minutes.
- 04
Add coconut milk and water; bring to a simmer.
- 05
Add fish fillets and cook until fish is flaky, about 10-15 minutes.
