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indianhard
Biryani
A fragrant and colorful rice dish layered with marinated chicken and aromatic spices. Biryani is always a crowd-pleaser and brings a taste of celebration right to your table.
Ready in 90 minutes · serves 6 · 700 calories per serving · indian cuisine.
90
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsbasmati rice
- 1 poundchicken
- 2 mediumonion
- 1 cupyogurt
- 4 tablespoonsspices
Instructions
- 01
Marinate chicken in yogurt and spices for 1 hour.
- 02
Fry onions until golden and set aside.
- 03
Layer rice, chicken, and fried onions in a pot.
- 04
Add water and cook on low heat for 45 minutes.
- 05
Fluff and serve hot with raita.
