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mexicaneasy
Chicken Tacos with Pineapple Salsa
These quick and flavorful chicken tacos are topped with a vibrant pineapple salsa that balances sweetness and acidity. Perfect for a weeknight meal, they can be ready in under 30 minutes.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 2 tablespoonstaco seasoning
- 8 piecescorn tortillas
- 1 cuppineapple
- 1/4 cupred onion
- 1 piecejalapeño
- 1 piecelime
- 1/4 cupcilantro
Instructions
- 01
Season the chicken breast with taco seasoning and cook in a skillet over medium heat until cooked through.
- 02
In a bowl, mix diced pineapple, chopped red onion, jalapeño, lime juice, and cilantro to make the salsa.
- 03
Warm the corn tortillas and fill them with sliced chicken and pineapple salsa.
