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mexicanmedium
Pork Carnitas
Crispy pork carnitas are a celebration of flavor and texture, making them a special addition to any meal. Cook them low and slow for the best results!
Ready in 135 minutes · serves 6 · 550 calories per serving · mexican cuisine.
135
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundspork shoulder
- 1/2 cuporange juice
- 1/4 cuplime juice
- 2 teaspoonscumin
- 1 teaspoonoregano
- 4 wholegarlic cloves
- 12 piecestortillas
Instructions
- 01
Season pork with cumin, oregano, and garlic, then sear in a hot pot.
- 02
Add orange juice and lime juice, cover, and cook on low for 2 hours.
- 03
Shred pork and crisp in a hot skillet before serving with tortillas.
