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mexicanhard
Tamales
These traditional tamales are filled with a delicious blend of meats and spices, wrapped in corn masa and steamed until tender. Perfect for a special occasion!
Ready in 150 minutes · serves 12 · 500 calories per serving · mexican cuisine.
150
min total
12
servings
500
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 poundspork shoulder
- 1 poundchicken breast
- 2 cupschicken broth
- 20 piecescorn husks
- 2 tablespoonschili powder
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Cook pork and chicken until tender, then shred.
- 03
Mix masa harina with broth and chili powder.
- 04
Fill each husk with masa and meat, then fold and steam for 90 minutes.
