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mexicanhard
Tamales
These homemade tamales are a labor of love, but the result is incredibly rewarding. Wrapped in corn husks, they can be made with various fillings, making them perfect for family gatherings.
Ready in 180 minutes · serves 12 · 300 calories per serving · mexican cuisine.
180
min total
12
servings
300
cal / serving
Ingredients
- 4 cupsmasa harina
- 3 cupspork filling
- 3 cupsvegetable filling
- 20 piecescorn husks
- 2 cupschicken broth
Instructions
- 01
Soak corn husks in warm water for at least 30 minutes.
- 02
Mix masa harina with chicken broth until a dough forms.
- 03
Spread masa on corn husks, add filling, and fold.
- 04
Place tamales upright in a steamer and cook for 1.5 hours.
