Browse more recipes
mexicaneasy
Chicken Enchiladas
These delicious chicken enchiladas are a family favorite! Topped with melted cheese and a savory red sauce, they're perfect for a weeknight meal.
Ready in 45 minutes · serves 4 · 400 calories per serving · mexican cuisine.
45
min total
4
servings
400
cal / serving
Ingredients
- 2 cupscooked chicken, shredded
- 8 piecescorn tortillas
- 2 cupsenchilada sauce
- 1 cupcheddar cheese, shredded
- 1 mediumonion, chopped
- 1 teaspooncumin
Instructions
- 01
Preheat your oven to 350°F (175°C).
- 02
In a bowl, mix shredded chicken, chopped onion, and cumin.
- 03
Fill each tortilla with the chicken mixture, roll, and place in a baking dish.
- 04
Pour enchilada sauce over the tortillas and top with cheese.
- 05
Bake for 25 minutes or until cheese is bubbling.
