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mexicaneasy
Corn Elote (Mexican Street Corn)
A summer favorite, elote is grilled corn slathered in creamy, flavorful toppings. It’s perfect as a side dish or snack that captures the essence of summer gatherings.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitscorn on the cob
- 1/2 cupmayonnaise
- 1/4 cupcotija cheese
- 1/4 cupcilantro
- 1 unitlime
- 1 tspchili powder
- to tastesalt
Instructions
- 01
Preheat grill to medium-high heat.
- 02
Grill corn, turning occasionally, for about 10-15 minutes until charred.
- 03
In a bowl, mix mayonnaise, lime juice, and salt.
- 04
Spread mayo mixture over grilled corn and sprinkle with cotija cheese, cilantro, and chili powder.
