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mexicaneasy
Black Bean and Quinoa Salad
A refreshing and nutritious salad that combines protein-rich quinoa with black beans and fresh vegetables. Perfect for meal prep or a light lunch.
Ready in 35 minutes · serves 4 · 300 calories per serving · mexican cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupquinoa
- 1 canblack beans
- 1 cupcorn
- 1 cupcherry tomatoes
- 1/4 cupcilantro
- 2 tbsplime juice
- 2 tbspolive oil
Instructions
- 01
1. Rinse quinoa and cook according to package instructions.
- 02
2. In a large bowl, combine cooked quinoa, black beans, corn, tomatoes, and cilantro.
- 03
3. Dress with lime juice and olive oil, stir well, and serve chilled or at room temperature.
