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mexicanmedium
Beef Fajitas
Sizzling beef fajitas are quick to cook and filled with bold flavors. They’re a crowd-pleaser for special occasions or casual meals.
Ready in 25 minutes · serves 4 · 500 calories per serving · mexican cuisine.
25
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundflank steak
- 2 piecesbell peppers
- 1 pieceonion
- 1 packetfajita seasoning
- 8 piecestortillas
- 1 piecelime
Instructions
- 01
Slice the flank steak against the grain and season with fajita seasoning.
- 02
Heat a skillet over high heat and add steak; cook until browned.
- 03
Add sliced bell peppers and onion; cook until tender.
- 04
Serve with warmed tortillas and lime wedges.
