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mexicanmedium
Shrimp Ceviche
This refreshing Shrimp Ceviche is the perfect summer dish, packed with zesty lime and fresh ingredients. It's light, healthy, and incredibly flavorful!
Ready in 75 minutes · serves 4 · 250 calories per serving · mexican cuisine.
75
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 countred onion
- 1/4 cupcilantro
- 1 counttomato
Instructions
- 01
Chop shrimp into small pieces and marinate in lime juice for 30 minutes.
- 02
Mix shrimp with chopped onion, cilantro, and tomato.
- 03
Serve chilled with tortilla chips.
