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mexicaneasy
Vegetarian Quesadillas
These cheesy vegetarian quesadillas are filled with mushrooms, spinach, and cheese. They're quick and satisfying, making them a perfect weeknight meal.
Ready in 20 minutes · serves 4 · 350 calories per serving · mexican cuisine.
20
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 counttortillas
- 2 cupsspinach
- 1 cupmushrooms
- 1 cupcheddar cheese
- 1 tbspolive oil
Instructions
- 01
Heat olive oil in a skillet, add mushrooms and spinach, and sauté until soft.
- 02
Place mixture and cheese between two tortillas.
- 03
Cook on both sides until golden brown and cheese is melted.
