Browse more recipes
indianeasy
Dal Tadka
A comforting lentil dish enriched with spices, it's not only nutritious but also loved for its aromatic and flavorful sauce.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 2 tablespoonsoil
- 3 cupswater
- 1 bunchcilantro
Instructions
- 01
Cook lentils in water until tender.
- 02
In a separate pan, heat oil and sauté onions until golden.
- 03
Add garlic, ginger, and tomatoes, cooking until soft.
- 04
Mix spices in with the lentils and stir well before serving.
